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Keywords Tea;Tea polyphenol;Extraction rate; 茶多酚;溶剂提取法;提取率;
Keywords tea polyphenol;catechin;chemistry;application; 茶多酚;儿茶素;化学;应用;
Keywords Tea polyphenol meat product antioxidant application; 茶多酚;肉制品;抗氧化剂;应用;
Keywords tea polyphenol;beef jerky;S.typhimurium;Inhibition; 茶多酚;牛肉干;沙门氏菌;抑制;
Keywords tea polyphenol;epi-gallocatechin-3-gallate;epi-gallocatechin;epi-catechin-3-gallate;antioxidant; 茶多酚;表没食子儿茶素没食子酸酯;表没食子儿茶素;表儿茶素没食子酸酯;抗氧化剂;
Keywords Tea polyphenol（TP）;Ginkgo biloba leaves extracts;Antiradiation function; 关键词茶多酚;银杏叶提取物;抗辐射;
Keywords tea polyphenols;endotheliocyte;caveolin; 茶多酚;内皮细胞;窖蛋白;
Keywords Tea Polyphenols;Tea;Solvent sublation; 茶叶;茶多酚;溶剂浮选;
Keywords tea polyphenols food process TBA volue; 茶多酚;食品加工;TBA值;
Keywords Tea polyphenols;TCDD;Liver damage; 茶多酚;二恶英;肝损伤;
Conclusion: tea polyphenol can improve the sugar tolerance in rats. 结论:茶多酚能改善大鼠的糖耐量。
Keywords tea polyphenols;pepsin;haze-active;Km;heat-stability; 茶多酚;胃蛋白酶;起混作用;米氏常数;热稳定性;
Keywords tea polyphenols;vitamin E;rosemary;peroxide value（POV）; 茶多酚;维生素E;迷迭香;过氧化值;
Keywords tea polyphenols;hypoxia;polycythemia;myocardial injury; 关键词茶多酚;缺氧;红细胞增多症;心肌损伤;
The green tea contains the tea polyphenol and the multivitamins richly. 绿茶富含茶多酚及多种维生素。
Objective To investigate tea polyphenol capsule (TPC) on anti-aging. 目的:研究复方茶多酚胶囊(TPC)延缓衰老的作用。
The tea polyphenol stimulates the salitary glands. It is why tea is thirst quenching. 茶叶中的多酚酶能刺激分泌唾液，这就是茶能止渴的原因。
Keywords tea polyphenols;soybeen protin isolate;foaming functionality; 茶多酚;大豆分离蛋白;起泡性能;
Keywords tea polyphenols;natural antioxidant;meat product;putridness; 茶多酚;天然抗氧化剂;肉制品;腐败;